Date: 30 July 2009
Maggie McElroy, food writer, goes on a “working” trip to China to write about a young up and coming chef, Sam Ling, while also investigating a paternity suit against her late husband’s estate. This is an entertaining story with fascinating information on the food culture of China. Lots of strands skilfully interwoven to produce a rich story about family, food and love. Beautifully written.
H.B.